HIGHLIGHTS
- who: Maria Christoforidou from the Water Resources Management Group, Wageningen University and Research, Wageningen, The Netherlands have published the research work: Food security under water scarcity: a comparative analysis of Egypt and Jordan, in the Journal: (JOURNAL)
- what: The aim of this paper is to compare the strategies of Egypt and Jordan two water-stressed increasingly populated oil-poor countries pre and post by means of a food-water analytical framework using FAOSTAT data. The analysis shows that Jordan has better absorbed the costs of rising imports than Egypt and that Egypt is trapped by . . .
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