HIGHLIGHTS
- who: Hanna Górska-Warsewicz et al. from the Institute of Human Nutrition Sciences, Department of Food Market and Consumer Research, Faculty of Medical Sciences and Health Sciences, Siedlce University of Natural Sciences and Humanities have published the research work: Food Sources of Potassium in the Average Polish Diet, in the Journal: (JOURNAL)
- what: The aim of this study was to identify the food sources of potassium in the average Polish diet based on the data from the 2016 Household Budget Survey conducted on the representative sample of the Polish population (36 886 households n . . .
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