HIGHLIGHTS
- who: Lijie Wang from the School of Public Policy and Management, Tsinghua University, Beijing, China have published the research: Food Supply Chain Sustainability Strategy for Fresh Retailer and Multi-Output Random Fresh Suppliers after COVID-19, in the Journal: Sustainability 2023, 15, 546. of /2023/
- what: The authors explore and characterize the optimal decisions of the retailer and multiple suppliers in the fresh supply chain under different fresh supply chain structures. The authors design and investigate a new contract mechanism to coordinate this situation, where demand depends on price and product freshness. The authors compare . . .
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