HIGHLIGHTS
- who: Mohit Bibra and colleagues from the Department of Chemical and Biological Engineering, Dakota School of Mines and Technology, Rapid City, SD, USA School of Allied Medical Sciences, Lovely Professional University, Phagwara, Punjab, India have published the research work: Food Waste to Bioethanol: Opportunities and Challenges, in the Journal: Fermentation
- what: The research on ethanol production from the food waste can be dated back to 1920 when the wastes from the production industry such as corn cannery waste and sugarcane molasses were considered to have potential for use in ethanol production . This article will review . . .
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