Foodborne pathogenic bacteria: prevalence and control—volume i

HIGHLIGHTS

• Who: Chunlei Shi and Shimo Kang from the State Key Laboratory Tong University, Shanghai, China have published the research work: Foodborne Pathogenic Bacteria: Prevalence and Control—Volume I, in the Journal: Foods 2024, 13, 1531. of /2024/
• How: Phylogenomic results indicated that tet(X4)-producing E. coli isolates fell into seven lineages and their international spread mainly occurred in Asian countries especially China Pakistan Singapore and Malaysia. The results showed that plant species and variety influenced L monocytogenes growth potentials. The results showed that the majority of isolated bacteria and most of the isolated bacteria . . .
  

   

  

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