Foodborne pathogens: microbiology and molecular biology

HIGHLIGHTS

  • who: rpt4 from the (UNIVERSITY) have published the Article: Foodborne Pathogens: Microbiology and Molecular Biology, in the Journal: (JOURNAL) of 12,/Dec/2006

SUMMARY

    BOOKS and amp; MEDIA Foodborne Pathogens: Microbiology and Molecular Biology Pina M. Fratamico, Arun K. Bhunia, and James L Smith, editors Caister Academic Press, Norwich, England, 2005 ISBN: 1-9044550-00-X Pages: 453; Price: US $299.00 Foodborne pathogens can create a considerable amount of work at state and local health departments. Between foodborne outbreaks, restaurant inspections, environmental testing, botulism reports, customer complaints, and confirmation of isolates referred . . .

     

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