HIGHLIGHTS
- who: Rubén Agregán and collaborators from the Centro Tecnológico la Carne Galicia, AdvaGalicia n◦, Parque Tecnológico Galicia, San Cibrao das Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou, China have published the Article: Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products, in the Journal: Metabolites 2021, 11, 818. of 26/Nov/2021
- what: The use of ‘omic' technologies for the analysis of food provides results of a higher analytical quality and can be used according to the approach that the researcher . . .
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