HIGHLIGHTS
- who: On and collaborators from the University of Nottingham, Sutton Bonington, RD, UK have published the Article: For Review Only, in the Journal: (JOURNAL)
- what: The authors have attempted to model how the firmness and breaking force are influenced by the presence of a skin and stones of various size and shape. Accepting the diversity of fruit structure, this study examines the relative contributions of skin and stones to the resisting forces measured during puncture testing of relatively soft fruit. If the authors examine the gels from the widest part of the sphere, the vertical . . .
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