HIGHLIGHTS
- who: Caihuan Huang from the Department of Science and Engineering, Jinan University, Guangzhou, China, Institute of Safety and Nutrition have published the article: Formation and Identification of Six Amino Acid - Acrylamide Adducts and Their Cytotoxicity Toward Gastrointestinal Cell Lines, in the Journal: (JOURNAL)
- what: This work aims to answer the above questions by synthesizing amino_acid-acrylamide adducts and building relevant determination methods. This study provides the basic knowledge that amino_acids may decrease acrylamide level in processed foods and lessen its deleterious effects on the body.
- how: Their elimination capability to acrylamide the structure . . .
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