HIGHLIGHTS
- who: Paramee Chumsri and collaborators from the Industry, Walailak University, Thasala, Nakhon Si Thammarat, Thailand have published the article: Formation of Intermediate Amylose Rice Starch-Lipid Complex Assisted by Ultrasonication, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of /2022/
- what: The aim of this research was to apply ultrasonication to produce intermediate amylose rice (Oryza sativa cv.
- how: All of the fermentation experiments were conducted in a fermentation medium. This result was supported by the lower OAC of the complexes with higher CI values with improved WAC such as starch . . .
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