HIGHLIGHTS
- who: fanjunfeng and Xiaomin Tang from the Laboratory of Forest Processing and Safety, Beijing Forestry University, Beijing, China have published the paper: Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Aging Process and Protective Effects of Pure Vinegar Melanoidin Against CCl4-induced Rat Hepatic Damage, in the Journal: (JOURNAL)
- what: Currently, most of the studies focus on the role of fuming on the biological activities of MD in ASV , whilst the evolution of MRPs during ASV aging has yet to be elucidated. It is well known that the primary purpose of ASV fuming . . .
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