Formation of nε-carboxymethyl-lysine and nε-carboxyethyl-lysine in pacific oyster (crassostrea gigas) induced by thermal processing methods

HIGHLIGHTS

• who: Shiyuan Dong and Mingyong Zeng from the College of Science and Engineering, Ocean University of China, Qingdao, China have published the research work: Formation of Nu03b5-Carboxymethyl-Lysine and Nu03b5-Carboxyethyl-Lysine in Pacific Oyster (Crassostrea gigas) Induced by Thermal Processing Methods, in the Journal: (JOURNAL)
• what: The aim of this study was primarily to compare the generation of CML and CEL at four thermal processing methods (steaming, broiling, sous vide, and sterilizing) of Pacific oysters (Crassostrea gigas).
• how: The results showed that foods with high protein or fat content such as . . .
  

   

  

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