HIGHLIGHTS
- who: Cream and collaborators from the (UNIVERSITY) have published the Article: Formulasi dan Uji Sun Protection Factor (SPF) Sediaan Krim Ekstrak Etanol 70% Daging Buah Labu Kuning ( Curcubita Maxima Durch) Secara In Vitro, in the Journal: (JOURNAL)
- what: The aim of this study was to evaluate the physical properties of the 70% ethanol extract of_(Cucurbita with different concentrations and to determine the value of Sun Protection Factor (SPF) in vitro using UV-Vis spectrophotometry.
SUMMARY
Berdasarkan penelitian yang dilakukan oleh Ermawati, Yugatama, and amp; Wulandari uji SPF menggunakan metode in_vitro . . .
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