HIGHLIGHTS
- who: windows from the Department Pharmacy, Universitas Muslim Nusantara Al Washliyah, Medan Amplas, North Sumatera, Indonesia have published the article: Formulation And Evaluation Of The Preparation Of Hard Candy Source, in the Journal: (JOURNAL)
- what: The aim this study was to formulate with the main ingredient juice with variety sucrose to get delicious formula in the form taste that is expected to meet the nutritional requirements both children and adults. formulated is made using the open pan method. In this study, pH measurements were carried out using universal pH paper. pH measurement with universal pH . . .
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