Formulation effects in the antioxidant activity of extract from the leaves of cymbopogon citratus (dc) stapf

HIGHLIGHTS

• who: Raquel Sousa et al. from the Faculty of Pharmacy, University of, Pu00f3lo das Ciu00eancias da Sau00fade have published the research work: Formulation Effects in the Antioxidant Activity of Extract from the Leaves of Cymbopogon citratus (DC) Stapf, in the Journal: Molecules 2021, 4518 of 27/07/2021
• what: The aim of this work was to develop oral dosage forms from a extract to be used as a functional food with antioxidant properties. With the growing interest in the use of alternatives that can prevent or minimize harmful oxidative stress effects, this study aimed to . . .
  

   

  

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