Fourier transform mid-infrared milk screening to improve milk production and processing

HIGHLIGHTS

  • who: H. Soyeurt from the (UNIVERSITY) have published the research work: Fourier transform mid-infrared milk screening to improve milk production and processing, in the Journal: (JOURNAL)
  • what: The transition from the research stage to field implementation is not easy, due to intrinsic and extrinsic constraints, but some developments can be considered to address these issues.

SUMMARY

    Summary Many research developments have been done with milk Fourier-transform mid-infrared (FT-MIR) spectrometry during the last 20 years, but only few applications have been implemented in the field. Short Communication Dairy . . .

     

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