HIGHLIGHTS
- who: Nicola-Jayne Tuck and collaborators from the School of Psychology, Aston University, Birmingham , ET, UK have published the paper: Frequency of fruit consumption and savoury snacking predict psychological health; selective mediation via cognitive failures, in the Journal: (JOURNAL)
- what: This study aimed to explore the relationship between dietary consumption and psychological health with cognitive processes as a theoretical mediator. To account for participants who might not complete the study in full, or whose data may need to be excluded from analysis (e_g due to the threshold for the inhibitory control task), the authors aimed . . .
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