Frequency of use of added sugar, salt, and fat in infant foods up to 10 months in the nationwide elfe cohort study: associated infant feeding and caregiving practices

HIGHLIGHTS

• who: Marie Bournez and colleagues from the Centre des Sciences du Goût et l'Alimentation, AgroSup Dijon, CNRS, INRA, UnivBourgogne Centre Hospitalier Universitaire Dijon, Hôpital d'Enfants, Pediatrics, Dijon, France, Descartes University, France have published the Article: Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices, in the Journal: Nutrients 2019, 11, x FOR PEER REVIEW of /2019/
• what: The aim of this study was to describe the frequency of use of added sugar . . .
  

   

  

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