Fresh-cut eruca sativa treated with plasma activated water (paw): evaluation of antioxidant capacity, polyphenolic profile and redox status in caco2 cells

HIGHLIGHTS

  • who: Ileana Ramazzina et al. from the Department of Medicine and Surgery, University of Parma, Via Gramsci, Parma, Italy have published the research work: Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells, in the Journal: Nutrients 2022, 14, 5337. of /2022/
  • what: The aim of this study is to investigate how treatment with affects the health-promoting properties of rocket salad (Eruca Therefore the and antioxidant activity were evaluated by a combination of UHPLC-MS/MS and in vitro assays. Considering . . .

     

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