HIGHLIGHTS
- who: Vincenzo Gabriele Alfio and colleagues from the (UNIVERSITY) have published the research work: From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements, in the Journal: Molecules 2021, 1002 of /2021/
- what: The aim is to provide the interested reader with a wide and complete overview of the topic and to improve the sustainable exploitation of this valuable resource. The extraction efficiency is high but due to the restriction in using organic solvents in the food industry and to the research of environmentally friendly and sustainable processes . . .
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