From foods to chemotherapeutics: the antioxidant potential of dietary phytochemicals

HIGHLIGHTS

  • who: Michelle A. Briggs from the (UNIVERSITY) have published the research: From Foods to Chemotherapeutics: The Antioxidant Potential of Dietary Phytochemicals, in the : Processes 2022, 10, 1222. of /2022/
  • how: The study investigated the association between age-related macular degeneration and lutein.
  • future: While more research is necessary initial studies indicate lower doses (u226410 g/d) may help improve quality of life while larger doses (u226550 g/d) may have direct anti-cancer effects.

SUMMARY

    Meta-analyses also indicate people consuming diets high in fruits, vegetables, or combined fruits . . .

     

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