HIGHLIGHTS
- who: Laura La Placa et al. from the Department of Sustainable Crop Production, Universitu00e0 Cattolica del Sacro Cuore, via Emilia Parmense, Piacenza, Italy Department of Crop Science, School of Plant Sciences, Agricultural University of Athens, Iera Odos , have published the research work: From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination, in the Journal: Foods 2023, 12, 260. of /2023/
- how: This review describes the fate of during the winemaking including quantitative data when available and highlights actions able to reduce the final level in wine.
SUMMARY
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.