From plant to soil: quantitative changes in pine and juniper extractive compounds at different transformation stages

HIGHLIGHTS

  • who: Cipriano Carrero-Carralero from the Serrano, ‑B, Madrid, SpainBasque Culinary Center, Facultad de Ciencias have published the paper: From plant to soil: Quantitative changes in pine and juniper extractive compounds at different transformation stages, in the Journal: (JOURNAL)
  • what: The aim of this work was to monitor the molecular transformations that occur in the soil during the processes of biodegradation and humification of organic matter in two Mediterranean forests in central Spain (Juniperus communis L and Pinus sylvestris L.). The study was oriented to the qualitative and quantitative GC-MS analysis of free lipids . . .

     

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