HIGHLIGHTS
- who: Tree-Ripe Mango Fruit Physicochemical and colleagues from the Department of Agricultural, Food and Forest Sciences (SAAF), Università degli Studi di Palermo, edificio, Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University have published the paper: Fruit: Characterization Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars, in the Journal: (JOURNAL)
- what: The aim of this work is to evaluate the qualitative characteristics of tree-ripened fruit of several of the most important mango cultivars grown in Mediterranean climate.
- how: The study was carried out in 2018 in a . . .
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