Fruit wastes as a valuable source of value-added compounds: a collaborative perspective

HIGHLIGHTS

  • who: Massimo Lucarini and colleagues from the Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis, Deanship of Scientific Research, Umm Al-Qura University, Makkah, Saudi Arabia have published the research: Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective, in the Journal: Molecules 2021, 26, 6338. of /2021/
  • what: The most recent work of Ling et_al was focused on natural deep eutectic solvent composed of choline chloride, and ascorbic acid (CHCL/AA NADES) was formulated for enhancing the solubility and antioxidant properties of antioxidant . . .

     

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