HIGHLIGHTS
SUMMARY
Peach (Prunus persica L Batsch) is an economically important crop, widely appreciated for its nutritional value and the flavour of its fruits. VOCs are responsible for the unique aromatic profile of each cultivar (e_g, ). The response to chilled storage is not uniform across peach and nectarine cultivars, and an understanding of the correlation between VOC changes and chemical and sensorial qualities after storage would enable selection of the best cultivars for long-distance transport as well as selective breeding to identify cultivars showing more resilience to chilling. The authors link VOC changes across cultivars . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.