HIGHLIGHTS
- who: Duo Lin and colleagues from the Zhejiang Wanli University, China have published the paper: Fucoidan treatment alleviates chilling injury in cucumber by regulating ROS homeostasis and energy metabolism, in the Journal: (JOURNAL)
- what: The authors evaluated the effects of fucoidan on fruit quality, reactive oxygen species homeostasis, and energy metabolism in cucumbers during cold storage. Altogether together, the results of this study demonstrate that fucoidan treatment can maintain mitochondrial function by improving the activities of relevant enzymes in cucumbers during cold storage, thereby ensuring continual energy synthesis and ultimately reducing the occurrence of CI . . .
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