HIGHLIGHTS
- who: Manuela Renna from the Department of Agricultural, Forest Food Sciences, University of Turin, Largo PBraccini, Grugliasco, TO, Italy have published the research: Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation, in the Journal: (JOURNAL)
- what: This trial was designed to evaluate eight full-fat insect meals (Acheta domesticus - ACD; Alphitobius diaperinus - ALD; Blatta lateralis - BL; Gryllus bimaculatus - GB; Grylloides sygillatus - GS; Hermetia illucens - HI; Musca domestica - MD; Tenebrio molitor - TM) as potential protein lipid sources in ruminant nutrition. No statistical analysis was conducted to compare the chemical . . .
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