HIGHLIGHTS
- who: Enrica Allevato and colleagues from the Department of Environmental and Prevention Sciences (DiSAP), University of Ferrara, Ferrara, Italy have published the article: Fulvic Acid from Chestnut Forest as an Added Qualities to Spring Water: Isolation and Characterization from Fiuggi Waters, in the Journal: Minerals 2022, 1019 Minerals 2022, 12,12, 1019 Minerals 2022, 12, 1019 of /2022/
- what: The authors aimed to test these hypotheses and assess how the coppice chestnut forest is involved in production. fractions isolated and purified from soil samples and mineral water (550 µg L-1 ) were analyzed by GC . . .
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