Functional and nutraceutical compounds of tomatoes as affected by agronomic practices, postharvest management, and processing methods: a mini review

HIGHLIGHTS

• who: Giuseppina Pace Pereira Lima from the Laboratory of Plant Biochemistry, Institute of Biosciences, Su00e3o Paulo State University (UNESP), Botucatu, Brazil, Academic have published the research work: Functional and Nutraceutical Compounds of Tomatoes as Affected by Agronomic Practices, Postharvest Management, and Processing Methods: A Mini Review, in the Journal: (JOURNAL)

SUMMARY

Phenolic compounds have one or more aromatic rings with one or more hydroxyl groups and during ripening, chlorogenic acid and quercetin have been described as major compounds in tomatoes. In ripened tomato fruit, naringenin chalcone was described as the major polyphenol, while . . .

 



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