HIGHLIGHTS
- who: Yanan Sun and collaborators from the College of Food Science, Sichuan Agricultural University, Yaan, Sichuan, China have published the article: Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk, in the Journal: (JOURNAL)
- what: This study was undertaken to explore the changes of walnut pigment on bioactive substances, as well as their bioactive function during digestion, and also to reveal the correlation between these changes and the components of walnut pigment.
- how: To assess the effects of digestion on the . . .
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