HIGHLIGHTS
- who: Xiushi Yang and collaborators from the (UNIVERSITY) have published the Article: Functional Ingredients in Minor Grain Crops, in the Journal: Foods 2023, 12, 1261. of 13/03/2023
- what: The research of Li et_al focused on the bioactive compounds in sorghum, which is the fifth most cultivated cereal in the world.
SUMMARY
Received Published: 16 March 2023 Minor grain crops are generally recognized as less-produced cereal or pseudo-cereal grain crops, excluding the four major grain crops of wheat, rice, corn, and soybean. The production of minor grain crops . . .
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