HIGHLIGHTS
- who: Zhe Li et al. from the Huazhong Agricultural University, Wuhan, China have published the Article: Functional Properties and Extraction Techniques of Chicken Egg White Proteins, in the Journal: Foods 2022, 11, 2434. of /2022/
- what: The common techniques (including precipitation chromatography and membrane separation) and some novel approaches (including electrophoresis membrane chromatography aqueous two-phase system and molecular imprinting technology) for the separation and purification of broadly reported in this research are introduced. In this review, the structures and functional activities of several major EWP are first presented as a prerequisite and are necessary . . .
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