HIGHLIGHTS
- who: Admin from the Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna Street, u2010, Lublin, Poland have published the research work: Functional Properties of, in the Journal: Molecules 2023, 28, 498. of 21/Dec/2022
- what: The use of native starches in the food industry is rather limited, which has led to ongoing research aimed at the obtainment of starches with new, universal functional properties that will satisfy food producers, and products with their admixture will meet the expectations of consumers. This . . .
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