HIGHLIGHTS
- who: Tabita Kamara Mohamed and collaborators from the State Key Laboratory of Food Science and Technology, Jiangnan University, No, Lihu Road, Wuxi, Jiangsu, China have published the research: Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the in_vitro digestibility, amino_acid composition, differential scanning calorimetry (DSC), protein solubility, molecular size, foaming, emulsifying, bulk density water and oil holding capacity of the two varieties of defatted foxtail millet protein concentrates compared to commercial soy protein concentrate . . .
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