Future of structured lipids: enzymatic synthesis and their new applications in food systems

HIGHLIGHTS

  • who: Jun Zhou et al. from the Jinan University, Huangpu Ave West, Guangzhou, China have published the Article: Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems, in the Journal: Foods 2022, 11, 2400. of 10/08/2022

SUMMARY

    Lipids are among the vital nutrients needed for supporting normal physiological activities and aiding in the maintenance of human health by providing essential_fatty_acids. Excessive fat consumption can lead to obesity and related diseases such as diabetes, high blood pressure, hyperlipidemia, hardening of the arteries, and heart disease. At present, obesity . . .

     

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