Gallic acid crosslinked gelatin and casein based composite films for food packaging applications

HIGHLIGHTS

• who: Saurabh Bhatia and colleagues from the Natural and Medical Sciences Research Center, University of, POBox, Birkat Mauz, School of Health Science, University of Petroleum and Energy Studies, Prem Nagar, Dehradun, India have published the Article: Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications, in the Journal: Polymers 2022, 4065 of /2022/
• what: The authors aimed to evaluate the effect of gallic acid on the chemical, physical, and antioxidant properties of gelatin-casein-based composite films. In this study the WVP of the GA-crosslinked G-C films were studied . . .
  

   

  

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