HIGHLIGHTS
- who: Risa Araki and collaborators from the Department of Clinical and Translational Research Methodology, Faculty of Medicine, University of Tsukuba, Japan have published the research work: Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase after Meals: A Randomized Crossover Study, in the Journal: Nutrients 2020, 12, x FOR PEER REVIEW Nutrients 2020, 12, 2374 of 27/Nov/2019
- what: The authors evaluated the suppressive effects of HPGA natto on postprandial glucose elevation with changes in the number and characteristics of the study participants relative to those in the previous . . .
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