HIGHLIGHTS
- What: The aim is to evaluate the CPPB-IRT implementation of MN Sambal`s compliance with requirements and pinpoint specific areas for improvement.
- Who: xxx from the Food Quality Assurance Supervisor, College of Vocation School, IPB University have published the research: (TITLE), in the Journal: (JOURNAL)
- How: The analysis compared the existing facilities and production processes against the regulatory requirements.
SUMMARY
With more and more food industries producing high-quality, safe, and consumable food products for the public, the consumers of these food products will be protected from various . . .
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