Garlic and its bioactive compounds: implications for methane emissions and ruminant nutrition

HIGHLIGHTS

  • who: Nurul Fitri Sari and collaborators from the Department of Animal Sciences, School of Agriculture, Policy and Development, University of Reading, Reading , EU, UK have published the research work: Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition, in the Journal: Animals 2022, 12, 2998. of /2022/
  • what: The study showed that a mixture of garlic and citrus extracts effectively decreased CH4 production in all feeding regimens without adversely affecting nutrient digestibility.

SUMMARY

    In vitro and in_vivo studies have demonstrated that rumen fermentation measures, such as volatile fatty_acids . . .

     

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