Gene-edited meat: disentangling consumers` attitudes and potential purchase behavior

HIGHLIGHTS

• who: Daniel Martin-Collado from the (UMRH), France University of Parma, Italy have published the paper: Gene-Edited Meat: Disentangling Consumers` Attitudes and Potential Purchase Behavior, in the Journal: (JOURNAL)
• what: This study takes a broader approach which complements the specific findings of the above two studies and other studies focusing on geneedited plant-origin foods . Ultimately, this study provides information to better understand the societal barriers to Novel gene-editing (GE) technologies offer new opportunities to increase agricultural productivity in the context of a growing human population and to tackle several global agricultural sustainability . . .
  

   

  

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