Gene recognition and role of foodomics in mycotoxin control: a review

HIGHLIGHTS

  • Who: Upali Samarajeewa from the responses of biosynthesis to biotic and abiotic factors, enabling identification of mechanisms to control mycotoxinsFoodomics has revealed a wealth of information on host-fungus interactions and responses of mycotoxin biosynthesis to biotic and abiotic factors at the molecular level. The expression of genes responsible for mycotoxin biosynthesis occurs through multiple regulatory mechanisms operating at several levels. Multiple regulatory mechanisms make understanding biosynthesis and effective mycotoxin control challenging. Biological systems naturally contain inherent mechanisms to overcome stresses, making manipulating mycotoxin biosynthesis difficult, even at the molecular level. The current knowledge of constituents in . . .

     

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