HIGHLIGHTS
- who: Jian-Hua Mao from the Laboratory, Richland, WA, USA have published the research: Genetic and metabolic links between the murine microbiome and memory, in the Journal: (JOURNAL)
- what: The authors demonstrate that dietary treatment alone boosted memory in conventional mice. Mechanistically the authors show that both inoculation with Lactobacillus or treatment significantly increased the levels of the neurotransmitter gamma-aminobutyric acid (GABA) in the hippocampus of the mice. Together this study provides new evidence for a link between Lactobacillus and memory and the results open possible new avenues for treating memory impairment disorders using . . .
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