Genetic and metabolite variability among commercial varieties and advanced lines of vicia faba l

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  • who: Eleni Avramidou et al. from the Department of Forestry and Natural Environment, School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece have published the article: Genetic and Metabolite Variability among Commercial Varieties and Advanced Lines of Vicia faba L, in the Journal: Plants 2023, 12, x FOR PEER REVIEW of /2023/
  • what: The aim of this study was to compare the diversity and the seed profiles of five materials of faba bean. SCoT markers are a valid choice for the analysis of the genetic diversity of V. faba species, distinguishing . . .

     

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