Genetic dissection of aroma volatile compounds from the essential oil of peach fruit: qtl analysis and identification of candidate genes using dense snp maps

HIGHLIGHTS

• who: Peach . VOCs . and collaborators from the , Lodi, Italy have published the research: Genetic dissection of aroma volatile compounds from the essential oil of peach fruit: QTL analysis and identification of candidate genes using dense SNP maps, in the Journal: (JOURNAL)
• what: The aim of this study was the identification in of quantitative trait loci (QTLs) for fruit to understand their genetic basis using an F1 population of seedlings deriving from the cross between "Bolero" (B) and "OroA" (O) two cultivars differing in their aroma profile. The authors report the first identification of peach genomic . . .
  

   

  

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