HIGHLIGHTS
- who: Xiaojing Zhou and collaborators from the Institute of the Chinese Academy of Agricultural Sciences, Wuhan, Hubei, China have published the Article: Genetic dissection of fatty acid components in the Chinese peanut (Arachis hypogaea L.) mini-core collection under multi-environments, in the Journal: PLOS ONE of 11/08/2022
- what: Improving the composition of fatty acids in the seed oil is one of the main objectives for peanut breeding globally.
- how: The results showed that ahFAD2A displayed dozens of times higher expression level in the AA genotype than in the GG genotype . . .
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