Genetic diversity and distinction of enterococcus faecium and enterococcus lactis in traditional montenegrin brine cheeses and salamis

HIGHLIGHTS

• What: The worldwide emergence of multidrug-resistant E. faecium strains represents a major public health threat and is the primary reason that the genus Enterococcus is not recommended for the Qualified Presumption of Safety (QPS) list of the European Food Safety Authority (EFSA), raising concerns about its presence in food products. In this study, 39 E. faecium and 5 E. lactis isolates were obtained from artisanal brine cheeses and dry sausages, sourced from 21 different Montenegrin producers. This study aimed to characterize E. faecium and E. lactis strains present in traditionally produced Montenegrin food products using whole . . .
  

   

  

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