Genetic diversity of food-isolated salmonella strains through pulsed field gel electrophoresis (pfge) and enterobacterial repetitive intergenic consensus (eric-pcr)

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  • who: Enterobacterial Repetitive Intergenic Consensus and colleagues from the Agrocampus ouest, Rennes, France have published the paper: Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR), in the Journal: PLOS ONE | www.plosone.org of October/21,/2013
  • what: In this study, only one isolate belonging to S. Enteritidis serovar (O) was obtained from clam and no one from milk. Salmonella enterica isolates isolated in this work have avian (broiler), sea products (clam) and bovine (milk) sources.
  • how: In this work PFGE . . .

     

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