HIGHLIGHTS
- who: Note et al. from the , Mignaloux-Beauvoir, France have published the research: Genetic parameters of dairy traits, in the Journal: (JOURNAL) of 31/08/1997
- what: This animal model and recently collected data, confirmed previous genetic parameters for the Alpine and Saanen breeds.
SUMMARY
Since 1985, goat selection in France has been oriented toward an improveprotein yield and protein content (PY and PC, respectively) because goat milk is mainly used for cheese production and protein content was a limiting factor in the highly productive Alpine and Saanen breeds. At present . . .
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