HIGHLIGHTS
- who: Wenjie Wang and colleagues from the School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China have published the research work: Genetic Regulation of Mycotoxin Biosynthesis, in the Journal: (JOURNAL)
- what: This is a key finding as most of the work described in this review focuses on single isolate of each species.
- how: This review presents the current knowledge mechanisms offungal mycotoxin synthesis includingproteins environmental spread of resistant strains.
- future: Future studies on regulation of mycotoxins will provide valuable knowledge for exploring novel methods to inhibit mycotoxin biosynthesis in . . .
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